{"id":35833,"date":"2026-07-27T18:59:21","date_gmt":"2026-07-27T08:59:21","guid":{"rendered":"https:\/\/www.nowbookit.com\/2026-commbank-hospitality-report-what-it-means-for-your-restaurant\/"},"modified":"2026-07-27T19:05:47","modified_gmt":"2026-07-27T09:05:47","slug":"2026-commbank-hospitality-report-what-it-means-for-your-restaurant","status":"publish","type":"post","link":"https:\/\/www.nowbookit.com\/fr-ca\/hotellerie\/2026-commbank-hospitality-report-what-it-means-for-your-restaurant\/","title":{"rendered":"Rapport 2026 de CommBank sur l\u2019hospitalit\u00e9 : ce que cela signifie pour votre restaurant"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"35833\" class=\"elementor elementor-35833 elementor-34056\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4d9c5ab e-flex e-con-boxed e-con e-parent\" data-id=\"4d9c5ab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c32f1aa elementor-widget elementor-widget-text-editor\" data-id=\"c32f1aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-line=\"3\">Australians are eating out more. They&#8217;re visiting pubs and bars more often. They&#8217;re spending less on home liquor and more on restaurant meals. And the data to prove it is in CommBank iQ&#8217;s 2026 <em class=\"previewEmphasis_f755fc7f\">Table to Turnover<\/em> report, drawn from transactions made by more than seven million Australians.<\/p><p data-line=\"5\">The occasion economy is rebounding, but the more important question is whether your venue is positioned to capture your share of it.<\/p><p data-line=\"7\">We&#8217;ve put together a summary of what the trends means for your restaurant. Let&#8217;s dive in.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3afcbc7 elementor-widget elementor-widget-heading\" data-id=\"3afcbc7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Australians are choosing dining out over the eating in<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e5d151 elementor-widget elementor-widget-text-editor\" data-id=\"1e5d151\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-line=\"13\">The headline finding from the CommBank report is striking:<\/p><ul><li data-line=\"13\">Year-on-year spending on cafes, restaurants, and catering grew <strong class=\"previewStrong_f755fc7f\">+6.6%<\/strong> to January 2026 \u2014 more than double the growth in supermarkets and grocery (+2.7%)<\/li><li data-line=\"13\">Pubs and bars grew\u00a0<strong class=\"previewStrong_f755fc7f\">+5.1%<\/strong>, while at-home liquor retail actually declined\u00a0<strong class=\"previewStrong_f755fc7f\">-1.0%<\/strong><\/li><\/ul><p data-line=\"15\">The report notes the shift was consistent throughout December \u2014 peak season for home hosting \u2014 which suggests this is a structural change in how Australians socialise, not just a post-Christmas bump.<\/p><p data-line=\"17\">People aren&#8217;t just choosing convenience; they&#8217;re choosing the experience of going out. As the report puts it, the data points to &#8220;a redistribution of occasions, rather than a short-term phenomenon.&#8221;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c08154 elementor-widget elementor-widget-image\" data-id=\"0c08154\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"598\" src=\"https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/06\/commbankreport-for-restaurants-1-1024x598.png\" class=\"attachment-large size-large wp-image-35830\" alt=\"Large dining room with chefs busy in the kitchen and diners waiting to be served.\" srcset=\"https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/06\/commbankreport-for-restaurants-1-1024x598.png 1024w, https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/06\/commbankreport-for-restaurants-1-300x175.png 300w, https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/06\/commbankreport-for-restaurants-1-768x449.png 768w, https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/06\/commbankreport-for-restaurants-1.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b428f7 elementor-widget elementor-widget-heading\" data-id=\"8b428f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Where you operate matters more than you might think<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66fd83d elementor-widget elementor-widget-text-editor\" data-id=\"66fd83d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-line=\"25\">The CommBank data breaks spending growth down by state, and the differences are significant:<\/p><ul data-line=\"27\"><li><strong class=\"previewStrong_f755fc7f\">NSW<\/strong>\u00a0shows the strongest rotation from at-home liquor to licensed venues \u2014 an\u00a0<strong class=\"previewStrong_f755fc7f\">8.8% gap<\/strong>\u00a0between pub growth (+6.0%) and liquor retail (-2.2%). Dining also grew +6.9% against grocery&#8217;s +2.1%.<\/li><li><strong class=\"previewStrong_f755fc7f\">Victoria<\/strong>\u00a0saw a strong\u00a0<strong class=\"previewStrong_f755fc7f\">+5.2%<\/strong>\u00a0in pubs and bars against -1.6% in liquor retail, with dining up +6.6%.<\/li><li><strong class=\"previewStrong_f755fc7f\">Western Australia<\/strong>\u00a0led in dining growth at\u00a0<strong class=\"previewStrong_f755fc7f\">+7.9%<\/strong>, with grocery also growing at +3.9% \u2014 suggesting WA consumers are spending more across the board.<\/li><li><strong class=\"previewStrong_f755fc7f\">South Australia<\/strong>\u00a0showed a more muted picture, with pubs growing just +0.6% and a smaller gap between dining and grocery.<\/li><\/ul><p data-line=\"32\">If you&#8217;re in NSW or Victoria, consumers are actively trading home drinking for in-venue experiences \u2014 and that&#8217;s a direct opportunity to capture new occasions. If you&#8217;re in SA or ACT, the data suggests being more targeted about which moments you&#8217;re competing for.<\/p><p data-line=\"34\">Understanding your local market conditions is how you make smarter decisions about staffing, marketing spend, and promotional timing. Now Book It&#8217;s <a href=\"https:\/\/www.nowbookit.com\/solutions\/restaurant-reporting-insights\/\" target=\"_blank\" rel=\"noopener noreferrer\">venue reporting tools<\/a>\u00a0can help you track your own performance against these broader market shifts, so you&#8217;re not flying blind.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a1fe75 elementor-widget elementor-widget-heading\" data-id=\"6a1fe75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mexican and Middle Eastern cuisines growing fastest and what that tells you about menu strategy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1703ba2 elementor-widget elementor-widget-text-editor\" data-id=\"1703ba2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-line=\"40\">The CommBank report goes deeper than just restaurants vs. grocery. It breaks down year-on-year spend growth across Quick Service Restaurant (QSR) formats, and the results are a useful signal for any operator thinking about menu positioning.<\/p><ul><li data-line=\"42\"><strong class=\"previewStrong_f755fc7f\">Mexican<\/strong>\u00a0led all categories at\u00a0<strong class=\"previewStrong_f755fc7f\">+14.1%<\/strong> growth<\/li><li data-line=\"42\"><strong class=\"previewStrong_f755fc7f\">Kebabs<\/strong>\u00a0followed at\u00a0<strong class=\"previewStrong_f755fc7f\">+12.1%<\/strong><span class=\"previewStrong_f755fc7f\">, while <\/span><strong class=\"previewStrong_f755fc7f\">Sushi<\/strong>\u00a0grew\u00a0<strong class=\"previewStrong_f755fc7f\">+7.3%<\/strong><\/li><li data-line=\"42\">Meanwhile, <strong class=\"previewStrong_f755fc7f\">pizza<\/strong>\u00a0declined\u00a0<strong class=\"previewStrong_f755fc7f\">-0.9%<\/strong>, and chicken grew a modest\u00a0<strong class=\"previewStrong_f755fc7f\">+1.1%<\/strong><\/li><\/ul><p data-line=\"44\">The report attributes Mexican&#8217;s growth to both higher visit frequency and higher spend per visit \u2014 signs of habitual, loyal behaviour. Pizza&#8217;s decline, by contrast, is driven by consumers visiting less often, which the report describes as &#8220;a loss of visit share.&#8221;<\/p><p data-line=\"46\">What the pattern suggests is that cuisines closely associated with eating out are winning. Cuisines that have become synonymous with delivery and staying home are losing ground.<\/p><p data-line=\"48\"><strong class=\"previewStrong_f755fc7f\">What this means for your restaurant:<\/strong> If your menu or format has drifted toward a delivery-first experience, now is the time to reassert the in-venue occasion. That might mean redesigning the dining experience, adding a shareable format to the menu, or leaning into the social nature of the meal.<\/p><p data-line=\"48\">Check out our <a href=\"https:\/\/www.nowbookit.com\/hospitality\/creating-your-restaurant-menu\/\">guide to creating a successful restaurant menu<\/a>. Consumers in 2026 are choosing venues that give them a reason to leave the house \u2014 you need to be one of them.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b4bb3a elementor-widget elementor-widget-heading\" data-id=\"0b4bb3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Younger and older Australians are driving restaurant growth<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1571e0 elementor-widget elementor-widget-text-editor\" data-id=\"d1571e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-line=\"54\">One of the most actionable findings in the report is the breakdown of spending growth by age group. And it&#8217;s not where you might expect.<\/p><p data-line=\"56\">The two fastest-growing cohorts are:<\/p><ul data-line=\"58\"><li><strong class=\"previewStrong_f755fc7f\">18\u201324 year olds<\/strong>\u00a0(&#8220;Routine socialisers&#8221;): pub and bar spending up\u00a0<strong class=\"previewStrong_f755fc7f\">+10%<\/strong>, cafes and restaurants up\u00a0<strong class=\"previewStrong_f755fc7f\">+8%<\/strong>.<\/li><li><strong class=\"previewStrong_f755fc7f\">75+ year olds<\/strong>\u00a0(&#8220;Time-rich connectors&#8221;): the leading growth cohort across every category \u2014 pubs and bars\u00a0<strong class=\"previewStrong_f755fc7f\">+13%<\/strong>, cafes and restaurants\u00a0<strong class=\"previewStrong_f755fc7f\">+13%<\/strong>, supermarkets\u00a0<strong class=\"previewStrong_f755fc7f\">+8%<\/strong>, and even liquor retail\u00a0<strong class=\"previewStrong_f755fc7f\">+6%<\/strong>.<\/li><li>Middle-aged consumers \u2014 particularly families with secondary school-aged children \u2014 are the &#8220;compressed cohort,&#8221; with modest pub growth of just <strong class=\"previewStrong_f755fc7f\" style=\"letter-spacing: 0px;\">+1%<\/strong><span style=\"letter-spacing: 0px;\">\u00a0and sharper declines in home liquor.<\/span><\/li><\/ul><p data-line=\"63\">This matters for how you design your offer. A one-size-fits-all approach misses the groups actually driving growth. Young adults are looking for social occasions \u2014 atmosphere, shareability, and value. Older diners are spending across formats and occasions, suggesting they&#8217;re not price-sensitive but are driven by experience, accessibility, and familiarity.<\/p><p data-line=\"65\">If you haven&#8217;t thought about which cohort dominates your trade area, now&#8217;s the time. Are your opening hours aligned with the groups most likely to visit? Is your booking experience accessible for older guests who may prefer calling over using an app?<\/p><p data-line=\"65\">Now Book It&#8217;s <a href=\"https:\/\/www.nowbookit.com\/solutions\/restaurant-ai-receptionist-sadie\/\" target=\"_blank\" rel=\"noopener noreferrer\">AI phone receptionist, Sadie<\/a>, handles exactly this \u2014 answering calls 24\/7 so older guests who prefer to ring can still book without you lifting a finger.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-183123f elementor-widget elementor-widget-image\" data-id=\"183123f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"598\" src=\"https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/06\/commbankreport-for-restaurants-2-1024x598.png\" class=\"attachment-large size-large wp-image-35831\" alt=\"Chef working at a green-tiled wood-fired pizza oven in an open restaurant kitchen, viewed through a glass partition\" srcset=\"https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/06\/commbankreport-for-restaurants-2-1024x598.png 1024w, https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/06\/commbankreport-for-restaurants-2-300x175.png 300w, https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/06\/commbankreport-for-restaurants-2-768x449.png 768w, https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/06\/commbankreport-for-restaurants-2.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1470233 elementor-widget elementor-widget-heading\" data-id=\"1470233\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">CBD venues: workers drive your revenue, not tourists<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a199e05 elementor-widget elementor-widget-text-editor\" data-id=\"a199e05\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-line=\"71\">For operators based in a Sydney or Melbourne CBD, the CommBank data on spending mix is essential reading.<\/p><p data-line=\"73\">In both cities,\u00a0<strong class=\"previewStrong_f755fc7f\">workers generate around ten times the per capita spend of tourists<\/strong>, and five times that of local residents. Workers in the Sydney CBD visit venues roughly\u00a0<strong class=\"previewStrong_f755fc7f\">58 times per year<\/strong>, committing\u00a0<strong class=\"previewStrong_f755fc7f\">16% of their food wallet<\/strong>\u00a0to CBD spending. Tourists, by contrast, visit just two to three times and account for only\u00a0<strong class=\"previewStrong_f755fc7f\">1% of wallet share<\/strong>\u00a0in Sydney.<\/p><p data-line=\"75\">Melbourne shows slightly higher tourist penetration (62% vs. Sydney&#8217;s 37%), but the economic anchor of both CBDs is weekday, employment-driven activity.<\/p><p data-line=\"77\">For CBD restaurants, this has clear implications:<\/p><ul data-line=\"79\"><li><strong class=\"previewStrong_f755fc7f\">Your lunch service is your most reliable revenue window.<\/strong>\u00a0In the Sydney CBD, the 12pm\u20132pm window accounts for\u00a0<strong class=\"previewStrong_f755fc7f\">22% of total daily food trade<\/strong>, with the peak hitting exactly at noon.<\/li><li><strong class=\"previewStrong_f755fc7f\">Your evening trade is your growth window.<\/strong>\u00a0The 6pm\u201310pm period accounts for\u00a0<strong class=\"previewStrong_f755fc7f\">32% of Sydney CBD daily food trade<\/strong>, peaking at 8pm\u201310pm.<\/li><li><strong class=\"previewStrong_f755fc7f\">Your weekend strategy should reflect reality.<\/strong>\u00a0Saturday evenings are significant (25% of nighttime trade), but if you&#8217;re a weekday-focused CBD venue, don&#8217;t over-invest in weekend staffing at the expense of your Monday\u2013Friday lunch game.<\/li><\/ul><p data-line=\"83\">The practical implication: align your rosters, your menus, and your promotional activity to these demand cycles. If you&#8217;re running a set lunch deal, make sure it&#8217;s live and bookable before noon. If you&#8217;re pushing private dining or group bookings, the 8\u201310pm window is where that spend is concentrated.<\/p><p data-line=\"83\">Now Book It&#8217;s\u00a0<a href=\"https:\/\/www.nowbookit.com\/solutions\/restaurant-table-management-software\/\" target=\"_blank\" rel=\"noopener noreferrer\">table management tools<\/a>\u00a0let you structure your booking windows around exactly these peaks \u2014 no wasted covers, no understaffed services.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3ff8d1 elementor-widget elementor-widget-heading\" data-id=\"f3ff8d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Locals vs. tourists when it comes to restaurant marketing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a51fa9 elementor-widget elementor-widget-text-editor\" data-id=\"1a51fa9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-line=\"89\">Whether you&#8217;re in the CBD or a suburban strip, understanding your customer mix \u2014 locals, workers, or tourists \u2014 changes everything about how you market your venue.<\/p><p data-line=\"91\">Locals visit your CBD venue around\u00a0<strong class=\"previewStrong_f755fc7f\">11 times per year<\/strong>\u00a0in Sydney and\u00a0<strong class=\"previewStrong_f755fc7f\">10 times in Melbourne<\/strong>, with a 5% wallet share. They&#8217;re a reliable base, but they&#8217;re not your biggest spenders. Tourists are high-penetration in Melbourne (62%) but low-frequency \u2014 and they&#8217;re unlikely to return unless they&#8217;re visiting regularly.<\/p><p data-line=\"93\">For most venue operators, the clearest growth opportunity is deepening loyalty with your highest-frequency visitors \u2014 whether that&#8217;s local residents, nearby workers, or regulars who already love you.<\/p><p data-line=\"95\">This is exactly where owning your guest data pays off. Third-party booking platforms take your customer information with them.\u00a0Now Book It keeps that data with your venue\u00a0\u2014 so you can track visit frequency, identify your top spenders, and <a href=\"https:\/\/www.nowbookit.com\/solutions\/restaurant-crm\/\">market directly to the guests most likely to return<\/a>.<\/p><p data-line=\"95\">In a market where worker spend dominates, re-engaging your known regulars with a targeted campaign is a higher-ROI move than chasing new tourists.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1f9044 elementor-widget elementor-widget-heading\" data-id=\"f1f9044\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Five things to action this week<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb87b1c elementor-widget elementor-widget-text-editor\" data-id=\"fb87b1c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-line=\"101\">The CommBank report is rich with insight, but insight without action is just interesting reading. Here&#8217;s how to translate the data into decisions for your venue:<\/p><ol data-line=\"103\"><li><p data-line=\"103\"><strong class=\"previewStrong_f755fc7f\">Audit your local market position.<\/strong>\u00a0Are you in a state or suburb where the rotation to venues is strong? Or are you in a more muted market where you need to work harder for each cover? Your trading data tells the story \u2014 pull it.<\/p><\/li><li><p data-line=\"105\"><strong class=\"previewStrong_f755fc7f\">Review your menu for occasion alignment.<\/strong>\u00a0Are you giving guests a genuine reason to dine in, or have you drifted toward a delivery-friendly format? The cuisines growing fastest in 2026 are those associated with the experience of eating out.<\/p><\/li><li><p data-line=\"107\"><strong class=\"previewStrong_f755fc7f\">Look at your customer age mix.<\/strong>\u00a0Are 18\u201324s and 75+ Australians visiting you? These are the two fastest-growing cohorts \u2014 if they&#8217;re not coming in, it&#8217;s worth asking why.<\/p><\/li><li><p data-line=\"109\"><strong class=\"previewStrong_f755fc7f\">Map your trading by daypart.<\/strong>\u00a0Lunch and evening peaks are the two highest-value windows in the CBD. In suburban venues, weekends carry a heavier load. Structure your staffing and your booking availability around when demand actually hits.<\/p><\/li><li><p data-line=\"111\"><strong class=\"previewStrong_f755fc7f\">Start owning your guest data.<\/strong>\u00a0Every cover you take through a third-party platform is a guest relationship you don&#8217;t own.\u00a0<a href=\"https:\/\/www.nowbookit.com\/get-in-touch\" target=\"_blank\" rel=\"noopener noreferrer\">Move your reservations to Now Book It<\/a>\u00a0and you&#8217;ll have the data to understand \u2014 and grow \u2014 your customer base over time.<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c72daa8 e-flex e-con-boxed e-con e-parent\" data-id=\"c72daa8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0fe9a51 elementor-widget elementor-widget-heading\" data-id=\"0fe9a51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Now Book It is trusted by over 11,000 hospitality venues across Australia<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6844ec elementor-widget elementor-widget-text-editor\" data-id=\"f6844ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-line=\"101\"><a href=\"https:\/\/www.nowbookit.com\/get-in-touch\/\">Book a demo<\/a> to see how smarter reservations, guest data, and AI-powered tools can help your venue capture its share of the 2026 hospitality rebound.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6470d59 elementor-widget elementor-widget-image\" data-id=\"6470d59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"342\" src=\"https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/02\/blog-cta-new-white-1-1024x342.png\" class=\"attachment-large size-large wp-image-35651\" alt=\"Blog-CTA-new-white\" srcset=\"https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/02\/blog-cta-new-white-1-1024x342.png 1024w, https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/02\/blog-cta-new-white-1-300x100.png 300w, https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/02\/blog-cta-new-white-1-768x257.png 768w, https:\/\/www.nowbookit.com\/wp-content\/uploads\/2026\/02\/blog-cta-new-white-1.png 1202w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Les Australiens mangent davantage \u00e0 l\u2019ext\u00e9rieur. Ils fr\u00e9quentent plus souvent les pubs et les bars. Ils d\u00e9pensent moins pour l\u2019alcool \u00e0 la maison et plus pour les repas au restaurant. Les donn\u00e9es qui le prouvent se trouvent dans le rapport 2026 de CommBank iQ intitul\u00e9 Table to Turnover, bas\u00e9 sur les transactions effectu\u00e9es par plus [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":35832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[869],"tags":[1781,1783,1784,1782],"class_list":["post-35833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotellerie","tag-commbank-hospitality-report","tag-hospitality-data-report","tag-restaurant-insights","tag-table-to-turnover-report"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rapport 2026 de CommBank sur l\u2019hospitalit\u00e9 : ce que cela signifie pour votre restaurant - Now Book It<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nowbookit.com\/fr-ca\/hotellerie\/2026-commbank-hospitality-report-what-it-means-for-your-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rapport 2026 de CommBank sur l\u2019hospitalit\u00e9 : ce que cela signifie pour votre restaurant - Now Book It\" \/>\n<meta property=\"og:description\" content=\"Les Australiens mangent davantage \u00e0 l\u2019ext\u00e9rieur. 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