Cover image credit: The Little Hunter
Adelaide’s chilly season has well and truly set in, and nothing beats the winter blues quite like a perfectly cooked steak. Whether you’re craving a classic rib eye or something with a little extra flair, a great steak is the ultimate cold weather comfort. To help you on your meaty mission, the team at Now Book It has rounded up five of the tastiest spots in town where steak takes centre stage.
1. The Little Hunter Steak & Ale Bar
Hidden in the hustle of Adelaide’s CBD, The Little Hunter is a meaty little secret every steak lover should know about. With its cozy, rustic vibes and a splash of modern flair, it’s the kind of place where good times and great cuts go hand in hand.
Their massive 750g rib eye on the bone is a true showstopper, this hearty cut is tender, full flavoured and practically melts in your mouth. Throw in a side of creamy truffle mash or velvety parsnip puree, and you’ve got yourself a next level steak experience that’s worth every delicious bite.
Location: 25 Victoria St, Adelaide
Hours: Tuesday to Thursday 12pm-3pm & 5pm-9pm;
Friday 12pm-9pm;
Saturday 5pm-9pm; Sunday 5pm-9.30pm
2. Carnivore Grill
If you’re serious about steak, Carnivore in Hindmarsh is your kind of playground. This sleek, meat focused spot isn’t here to mess around and should definitely be on your list this winter. The open kitchen adds a bit of theatre to your meal, and the vibe strikes the perfect balance between laid back and a little bit luxe.
Stealing the spotlight is their jaw dropping 1.4kg 24k Gold Tomahawk – a 150 day grain fed Black Angus masterpiece, finished with a layer of edible gold leaf and your choice of sauce. It’s flashy, flavour packed, and made to impress. At Carnivore, the meat is top tier, the portions are next level, and every visit feels like a carnivorous celebration.
Location: 46 Port Rd, Hindmarsh
Hours: Tuesday to Thursday 5pm-9pm;
Friday to Sunday 12pm – late
3. A Hereford Beefstouw
A Hereford Beefstouw on Hutt Street is where sleek Danish design meets some of Adelaide’s finest steaks. With stylish Scandinavian interiors and a menu dedicated to premium, dry aged beef, it’s a top spot for those seeking an exceptional dining experience.
They raise their own Hereford cattle near Lucindale and carefully age the cuts in a state of the art facility in the Adelaide Hills, guaranteeing each steak is tender and bursting with flavour. Whether you’re craving a juicy marbled sirloin or a melt in your mouth eye fillet, the quality is consistently outstanding. Paired with a thoughtfully curated wine list, A Hereford Beefstouw offers a dining experience that’s both elegant and deeply satisfying.
Location: 22 Duckboard Pl, Melbourne
Hours: Monday to Tuesday 5.30pm-10.30pm; Wednesday to Friday 11.30am-10.30pm; Saturday to Sunday 5.30pm-10.30pm
4. Gaucho's Argentinian Restaurant
Gaucho’s has been bringing the fiery spirit of Argentina to Adelaide since 1985, and it’s still sizzling with charm. This family owned favourite serves up serious steak in a space that’s equal parts rustic charm and polished style with white tablecloths, glowing mood lighting, and an open grill that turns dinner into a front row show.
The menu is a full blown fiesta of flame grilled goodness, featuring premium cuts cooked just the way you like them. Whether you’re toasting something special or just craving a steak that hits every time, Gaucho’s delivers big flavour, good vibes, and a little taste of Buenos Aires right in the heart of the city.
Location: 91 Gouger St, Adelaide
Hours: Monday to Friday 12pm-3pm & 5.30pm – 10.30pm;
Saturday 5.30pm – 10.30pm
5. Angus & Co. Barossa
Angus & Co in Barossa is far from your typical steakhouse. Nestled in the heart of wine country, they’re all about two things – great company and even better food! Known for their expertly dry aged, locally sourced cuts, this lively spot is as bold and full bodied as the region’s famous Shiraz.
Serving Angus beef that truly lives up to its legendary reputation, Angus & Co is where big flavours, good times, and a healthy dose of steak passion come together on every plate. So, book your table, bring your appetite, and prepare for a steak experience that’ll have you coming back for more
Location: 235 Murray St, Tanunda
Hours: Monday 7am to 10am;
Tuesday to Thursday 8am to 10am & 5.30pm-8.30pm;
Friday 7am to 10am, 12pm – 2.30pm & 5.30pm – 8.30pm;
Saturday 7.30am – 10.30am & 12pm – 2.30pm & 5.30pm – 8.30pm;
Sunday 7.30am – 10.30am
