AI For Restaurant Reservations: What It Actually Does for Your Bottom Line
AI is changing how restaurants handle reservations, but what does it actually mean for your bottom line? Here’s how AI can help capture missed bookings, save staff time and make smarter decisions without replacing the human side of hospitality.
On the Menu Recap: What You Missed At Now Book It’s Technology Showcase
Hundreds of restaurant operators logged on for On the Menu, Now Book It's first online technology showcase, to hear co-founder and CEO, Craig Joel and Chief Technology Officer, Seán Bryceland walk through what's new, what's changing, and what's coming next.
Switching Reservation Systems Without Losing A Single Booking: A Migration Playbook
Switching reservation systems doesn’t have to mean lost bookings, frustrated guests or chaos for your front-of-house team. This practical migration playbook walks you through what to check before switching, common mistakes to avoid and how to move your bookings, data
How To Cut Commission Fees: A Restaurant’s Guide To Owning Direct Bookings
Learn how restaurants can cut booking commission fees, shift more reservations to direct channels, keep ownership of guest data and build stronger customer relationships without giving up the marketplaces that bring in new diners.
The Restaurant Analytics Dashboard Owners Actually Check
Most restaurant dashboards get opened once and forgotten. Here's what owners actually check, and how to pick a reservation system with reporting that gets used.
Better Hospitality With the All-New Now Book It Platform
The new Now Book It is here — an all-in-one reservation, guest engagement, and revenue platform built for the way you run your venue.
Recent Posts
The Restaurant Analytics Dashboard Owners Actually Check
6 November 2026
Better Hospitality With the All-New Now Book It Platform
6 November 2026
