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Restaurant tools, tips and articles

Welcome to Now Book It’s restaurant management blog.

Industry insights, customer stories, and the latest product updates tailored for restaurant owners, managers and those in hospitality.

Restaurant owner sharing with a group of customers at the table.
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From Packed Weekends to Perfect Events: How 41 Miami Served Up Seamless Bookings with Now Book It 

41 Miami isn’t just a restaurant, it’s Miami Beach’s premier kosher event space, known for vibrant Shabbat dinners, holiday celebrations,...

Riccardo's-NowBookit-CaseStudy

How Riccardo’s Ristorante Adds 950+ Bookings Every Month with Now Book It 

Nestled in the picturesque city of Lake Oswego, Oregon, Riccardo’s Ristorante has become more than just a spot for authentic...

CafeYOU-NowBookit-CaseStudy

How Café YOU Handles Every Booking with Confidence Using Now Book It 

Café YOU has earned a well-deserved reputation in Cape Coral as a must-visit cafe – think bold espresso, fresh seasonal...

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How To Calculate Food Cost Percentage

Feeling the pinch from rising food costs? You’re not alone. In the span of just one year, food prices in...
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The Essential Guide to Choosing the Right Reservation System

Modern restaurants succeed by crafting a seamless dining experience, where personalisation is king. It all begins with that first touchpoint...

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10 Now Book It Benefits for Restaurants, Cafes and Bars

Now Book It offers an all-in-one online reservation system for restaurants big and small. Our booking solutions can add value...
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The Rise of Mobile Reservations: How to Adapt Your Restaurant to Online Booking Trends

Whether it’s getting the hang of fancy flatlays at the inception on Instagram or integrating contactless QR code ordering during...
Introducing Sadie, the AI reservation system for restaurants

Automating Restaurant Success: Introducing Now Book It’s AI-Powered Phone Agent

We don’t have to tell you the restaurant world runs on the fly. The incredibly fast-paced industry sees changes day...

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How to Choose the Best POS System for Your Restaurant in 2025

Running a restaurant smoothly is all about speed and service, which is made possible by an excellent setup. That starts...

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