How To Increase Restaurant Table Turnover Rate (Without Impacting Guest Experience)
Learn how to improve restaurant table turnover without rushing guests. From smarter seating and smoother bookings to better service flow, these practical strategies can help restaurants serve more covers while still keeping the guest experience.
Turning Guest Data into Repeat Bookings: A Guide to Maximising Now Book It’s CRM
If your venue is only using Now Book It’s reservation platform to manage bookings, you’re missing one of the most valuable growth tools in hospitality - your guest data.
How To Build Strong Customer Relationships in Your Restaurant
Building strong customer relationships isn’t about grand gestures. With the right balance of personal touches, smart systems, and ongoing communication, restaurants can turn one-time diners into loyal regulars who keep coming back.
Make Smarter Decisions with AI Reporting Insights
The gap that most venues live in is knowing things are going well (or not), but not knowing why. And without the why, it’s hard to do more of what works. Think about your last big weekend service. The covers
Make End of Day Reporting Easy
The new AI-powered End of Day Report turns bookings, revenue, and guest data into one clear summary, so you always know how service went and what's coming next.
How To Calculate Food Cost Percentage
Feeling the pinch from rising food costs? You’re not alone. In the span of just one year, food prices in Australia have seen a 7.5% increase, with essentials like bread, dairy and meat leading the hike.
