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Social media is the new word-of-mouth, and the right influencer can turn curiosity into bookings. From micro-creators with loyal local followings to lifestyle bloggers sharing daily dining moments, this guide shows restaurants how to partner with influencers effectively and drive
Black Friday isn’t just for retail anymore, it’s also a golden opportunity for restaurants to boost bookings and loyalty. Whether you’re running a cafe, bar, or fine dining spot, discover simple ways to fill tables, delight guests, and make the
Not sure if your restaurant really needs a CRM? We get it. Here’s why it’s worth it and how to pick one that actually makes your life easier.
Running a restaurant is a constant balancing act—staff, guests, menus, and marketing all at once. Tools like ChatGPT won’t run the show, but it can take some busywork off your plate. Here are 23 prompts to save time and keep
First-time diners notice everything—from your Instagram feed to the welcome at the door. Their first visit is filled with quick judgment calls that decide if they’ll return. Here's how restaurants can go beyond “good enough” to create experiences worth repeating.
While what usually comes to mind when we think seasonal events in hospo are Christmas, New Year’s, Valentine’s Day and Mother’s Day, we wanted to spotlight an equally celebrated holiday that’s just around the corner. Falling on the 1st of
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