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How To Cut Commission Fees: A Restaurant’s Guide To Owning Direct Bookings

Learn how restaurants can cut booking commission fees, shift more reservations to direct channels, keep ownership of guest data and build stronger customer relationships without giving up the marketplaces that bring in new diners.

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AI For Restaurant Reservations: What It Actually Does for Your Bottom Line

AI is changing how restaurants handle reservations, but what does it actually mean for your bottom line? Here’s how AI can help capture missed bookings, save staff time and make smarter decisions without replacing the human side of hospitality.

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On the Menu Recap: What You Missed At Now Book It’s Technology Showcase

Hundreds of restaurant operators logged on for On the Menu, Now Book It's first online technology showcase, to hear co-founder and CEO, Craig Joel and Chief Technology Officer, Seán Bryceland walk through what's new, what's changing, and what's coming next.

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Restaurant Reservation Software Pricing in Australia: What You’ll Really Pay in 2026

Find out what restaurant reservation software really costs in Australia in 2026. Compare pricing models, avoid hidden fees and choose the right platform for your venue.

What Modern Diners Expect from Restaurants in 2025

What Modern Diners Expects from Restaurants in 2026

Find out what guests expect from restaurants in 2026 and how better bookings, guest communication and service can keep them coming back.

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Top Restaurant Booking Statistics & Customer Behaviour Trends in 2026

Dive into global restaurant online booking and reservation statistics and trends, covering major markets from Australia and New Zealand to the United States, Canada and the United Kingdom.

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