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What if you could make every guest feel like a VIP? In hospitality, failing to make service feel personal can be a huge faux pas. Imagine a customer asking for “the usual” and the horror when no one can quite
The Italian pizza guide 50 Top Pizza has just unveiled its piping hot list for 2025 in Asia Pacific, and we’re proud to celebrate four of our Now Book It venues that made the cut. Book a table now for
The restaurant industry is always evolving, but today’s diners are driving change faster than ever. They’re not just looking for a place to eat—they want seamless service, a strong digital presence, and an experience that feels worth their time and
Your menu does more than just list what’s on offer—it’s one of the biggest influencers on what your customers order and how much they spend. A well-thought-out menu makes ordering easy, highlights your best dishes, and even boosts your bottom
Restaurant booking trends are changing, and fast. If you run a restaurant in 2025, keeping up with market changes isn’t just a nice-to-have. Adapting to what diners want can help you fill tables and keep them coming back. From making
Loyal customers are what keeps a restaurant buzzing—these are guests you know by name, the ones who spend more than others in a single bill, and bring friends with them to eat at your restaurant. An absolute dream. But building
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