Perth’s steak scene is serving nothing but prime cuts and big flavour. From sizzling rib eyes to melt in your mouth eye fillets, Now Book It has rounded up seven of the juiciest steaks for your list. Whether you’re after a no fuss classic or a refined wagyu experience, there’s something here to sink your knife into.
1. Nextdoor 79
Nextdoor 79 isn’t your average neighbourhood spot, it’s the ultimate flex of what happens when a top notch butcher shop (shoutout to Olsen Butchers) throws on a chef’s apron and fires up the grill.
Tucked away in South Perth, this slick, moody venue is all about showcasing quality cuts with serious finesse. Their signature dishes include the dry aged sirloin paired with smoked sweet corn and the 400g wagyu steak with black garlic and chimarrao bearnaise. With an open kitchen, fire grill bar, and a menu that shifts with the seasons, it’s got just the right balance of polish and edge. If you’re into flavour, theatre, and have a proper respect for produce, Nextdoor 79 should be on your hit list.
Location: 79 Angelo Street, South Perth
Hours: Wednesday to Saturday 4pm – late
2. Samuels on Mill
At Samuels on Mill, steak is more than just a menu item, it’s a feature event. Located inside the Parmelia Hilton, this modern brasserie brings a premium edge to Perth’s dining scene, with a strong focus on showcasing the best of WA.
Their standout Treeton Farm beef is cooked with precision and served with classic but elevated sides, making it a go to for anyone chasing a serious steak experience in the city. Whether it’s a perfectly charred eye fillet or a juicy sirloin, the cuts are backed by seasonal produce and a wine list that means business. Add in a sleek, mood lit dining room and a kitchen that’s always on show, and you’ve got a spot that delivers on both flavour and elegance.
Location: 12 Mill Street, Perth
Hours: Monday to Friday 11am – 9.30pm;
Saturday to Sunday 5pm – 9.30pm
3. The Steak House
The Steak House offers a genuine farm to table experience, serving premium beef sourced directly from their own Melaleuka Farm in North Dandalup. Specialising in Akaushi (Red Wagyu) cattle, the restaurant ensures each cut boasts exceptional marbling and tenderness.
The menu changes daily, reflecting the freshest seasonal produce and showcasing dishes like dry aged tomahawk steaks and eye fillets paired with native pepperberry sauce. The intimate, dimly lit setting combines modern and traditional decor, creating an elegant ambiance perfect for any occasion. With a commitment to quality and sustainability, The Steak House stands out as a premier destination for steak enthusiasts in Perth.
Location: 11 Erade Drive, Piara Waters
Hours: Wednesday to Thursday 5pm – 9.30pm;
Friday to Saturday 11.30am – 10pm; Sunday 11.30am – 9.30pm
4. Samson’s Paddock
If you like your steaks served with a side of charm, Samson’s Paddock in Mosman Park is the spot. Housed in a beautifully restored 1880s heritage building, this cosy neighbourhood gem blends rustic character with relaxed, modern dining.
Their signature steak tasting board is the real star of the show, featuring four juicy cuts, including 9+ wagyu, each expertly paired with a whisky flight that’ll warm you up from the inside out. The menu doesn’t stop there, with bold favourites like rib fingers with house made kimchi and a rotating list of seasonal small plates designed to share.
With crackling fireplaces, moody lighting, and a drinks list stacked with local gems and global finds, it’s the kind of place that makes you want to stay for one more round.
Location: 3 Glyde Street, Mosman Park
Hours: Tuesday to Sunday 12pm – late
5. Angel Falls Grill
Tucked away in the lively laneways of Perth, Angel Falls Grill is the kind of place you’ll be telling your friends about for weeks. This vibrant Venezuelan steakhouse brings fire, flavour, and flair to Shafto Lane with its signature smoky steaks and irresistible South American hospitality. Whether you’re indulging in their signature cuts or exploring unique Venezuelan twists, each bite is a celebration of bold flavours. The vibe is upbeat, the cocktails are strong, and the whole experience feels like a mini vacation on a plate.
Perfect for date night, group catch ups, or just a solo steak mission.
Location: Shop 16, Shafto Lane, 872 – 884 Hay Street, Perth
Hours: Monday to Thursday, 11.30am – 2pm & 5pm – 8pm;
Friday 11.30am – 2pm & 4.30pm – 9.15pm;
Saturday 12pm – 9.15pm; Sunday 12pm – 8pm
6. Bib & Tucker
If you’re looking for a dining experience that combines breathtaking beach views with top notch cuisine, Bib & Tucker in North Fremantle is the place to be. This modern Australian restaurant offers a menu that celebrates the best seasonal produce from Perth based suppliers, all prepared with a fusion of modern and primitive cooking techniques like smoking, pickling, and wood firing.
While everything on offer is delicious, it’s the Cape Grime grass fed scotch fillet that really steals the spotlight. Charred to perfection over a wood fired grill, this juicy beauty is rich, tender, and full of flavour. Whether you’re here for a lazy long lunch or a sundown dinner with friends, Bib & Tucker delivers good vibes, great steak, and that laid back Freo charm in every bite.
Location: 18 Leighton Beach Blvd, North Fremantle
Hours: Monday to Tuesday, 12pm – 10pm;
Wednesday to Sunday 8am – 10pm
7. Le Rebelle
Right on Beaufort Street in the heart of Mount Lawley, Le Rebelle oozes Parisian bistro vibes with a playful, modern twist. It’s moody, it’s chic, and it’s where serious food lovers go to treat themselves to a good glass of wine, and much more.
Their WA 100 day grain fed fillet steak is cooked to absolute perfection, served alongside rich buttered leeks and smoky BBQ oyster mushrooms. It’s elegant, indulgent, and exactly what you want when you’re in the mood for something a little fancy but still soul satisfying. With its buzzing atmosphere and impeccable attention to detail, Le Rebelle is the kind of place that turns any meal into a memorable night out.
Location: 676 Beaufort Street, Mount Lawley
Hours: Monday to Thursday, 5pm – 10pm;
Friday to Saturday 12pm – 10pm
