This International Women’s Day, we’re raising a glass (and booking a table) to the powerhouse women shaping our hospitality scene. From neighbourhood favourites to special-occasion standouts, these are the leaders, creators and community-builders who make dining out feel like magic.
Strong, passionate and endlessly hardworking, they’re the women turning great ideas into great venues, and we’re here for it. We’ve curated a list of just some of the amazing women-owned venues ready to book on Now Book It, so you can celebrate by dining out and showing your support for the women making it all happen.
1. Threecoin & Sons, WA
Co-owned By Katia Taschetti
Threecoins & Sons in Mount Lawley is the kind of Italian trattoria you’ll want to book again and again. Co-owned and fronted by hospitality dynamo Katia Taschetti, this warm, welcoming neighbourhood favourite brings the heart of Italy to Western Australia with wood-fired pizzas, house-made pasta and hearty regional classics that feel like they were cooked in Nonna’s kitchen.
Originally a family-run spot, Threecoins has become a beloved local staple, buzzing with energy, casual charm and incredible flavours that keep tables full night after night.
Location: 2/766 Beaufort Street, Mount Lawley
Hours: Monday to Saturday 5pm – late
2. Rosella, NZ
Co-owned By Kat Strand
Rosella Wine Bar in Mount Victoria is a vibrant neighbourhood gem that blends bold flavours, great energy and a seriously impressive wine list, all brought to life by co-owner Kat Strand.
With Mediterranean, Middle Eastern and North African-inspired share plates designed for the table, every visit feels generous and joy-filled. Think colourful dishes, thoughtful drops and the kind of atmosphere that turns a quick dinner into a long, laughter-filled night.
Location: 18 Majori Banks St, Mt Victoria Wellington
Hours: Tuesday to Thursday 4pm – 10pm;
Friday to Saturday 12pm – late; Sunday 12pm – 9pm
3. Boston Shaker Bar, QLD
Owned by Olivia Robins
Step inside Boston Shaker Bar at The Wharf in Mooloolaba and you’re instantly transported to a world of 1920s glamour with a modern Sunshine Coast twist. This intimate, Art Deco inspired cocktail haven was dreamed up and brought to life by owner Olivia Robins, who’s created a space that feels both stylish and welcoming, perfect for everything from laidback drinks to a special night out.
Expert bartenders craft imaginative, perfectly balanced cocktails using quality local and international spirits, while cosy velvet nooks and classic vibes set the tone for memorable conversations and good times.
Location: 3/123 Parkyn Parade, Mooloollaba
Hours: Tuesday to Sunday 5pm – late
4. Harts Pub, NSW
Owned by Tanya Maystrovich
At the heart of Sydney’s historic Rocks precinct sits Harts Pub, a beloved craft beer institution where heritage charm meets lively Aussie pub culture. Known for its rotating taps of all Australian brews, hearty pub fare and warm, welcoming vibe, Harts is the kind of place you can drop in for a casual lunch, post work pint or long weekend catchup with friends.
Under the leadership of owner Tanya Maystrovich, this iconic venue champions community, quality food and good times, offering everything from juicy burgers and classic schnitzels to crisp beers that pair perfectly with every moment.
Location: Essex St & Gloucester St, The Rocks
Hours: Daily 11.30am – late
5. Fino Vino, SA
Co-owned by Sharon Romeo
In the heart of Adelaide’s vibrant CBD, Fino Vino delivers an elegant yet relaxed take on South Australia’s rich food and wine culture, and it’s all grounded in a true love for local produce and genuine hospitality. Co owned by restaurant icon Sharon Romeo, this stylish restaurant and wine bar celebrates seasonal, produce driven cuisine paired with a thoughtfully curated wine list that reflects the best of the region and beyond.
Sharon’s decades’ long dedication to exceptional service and unforgettable dining experiences has helped Fino Vino become a favourite for both special occasions and relaxed nights out.
Location: 82 Flinders Street, Adelaide
Hours: Tuesday 5.30pm – 10pm; Wednesday to Friday 12pm – 11pm; Saturday 5.30pm – 11pm
6. Pearla & Co., WA
Co-owned by Amalie Schreurs
Pearla & Co on Leighton Beach in North Fremantle is a coastal dining destination that feels like sunshine on a plate, where fresh, seasonal seafood and warm ocean vibes meet a beautifully crafted space backed by co owner Amalie Schreurs.
Set just steps from the water, this elegant yet relaxed restaurant showcases the best of WA’s shoreline with dishes shaped by the tides and local producers, from glistening scallop crudo to chargrilled prawns and tender tuna that change with each day’s catch.
Location: 25 Leighton Beach Blvd, North Fremantle
Hours: Wednesday to Sunday 12pm – late
7. Anchovy, VIC
Owned by Thi Le
Anchovy is the kind of intimate Bridge Road dining spot that feels like your adventurous foodie friend finally opened a restaurant, bold, thoughtful and full of personality. Chef owner Thi Le champions a “Viet Kieu” approach, blending Vietnamese culinary heritage with Australian seasonal ingredients to create dishes that are deeply nostalgic yet excitingly original. The room itself is cosy and lowkey, perfect for relaxed dinners where you can savour vibrant noodle dishes, clever snacks and distinctive flavour combinations that reflect both tradition and evolution.
With just a few dozen seats and an ever curious menu that pushes boundaries while staying warm and welcoming, Anchovy has become a Richmond favourite for anyone after a memorable, world flavoured meal.
Location: 338 Bridge Rd, Richmond
Hours: Thursday 5.30pm – late; Friday 12pm – late; Saturday 5.30pm – late
8. The Farmer's Daughter, NZ
Owned by Kate Rose
The Farmer’s Daughter in Omaha, New Zealand, is a delicious love letter to fresh, local produce and relaxed beachside dining, all brought to life by owner Kate Rose. Located just minutes from the sand, this airy, light filled spot celebrates seasonal flavours with a menu full of vibrant, garden inspired dishes that feel effortless yet refined.
Whether you’re tucking into fresh seafood, house made pasta or a crisp summer salad paired with a great local wine, every bite showcases the best of the region and Kate’s passion for thoughtful, joyful food.
Location: 329 Omaha Flats Road, Point Wells
Hours: Daily 7am – late
9. El Rey, NSW
Owned by Phoenix Seckhold
In the sunny seaside suburb of Cronulla, El Rey brings bold, modern Mexican flavours to life with vibrant dishes and refreshing cocktails that capture the spirit of coastal NSW. From zingy ceviche’s and birria tacos to bottomless margarita lunches and inventive seasonal serves, this lively cantina is all about good food, great company and colourful energy that keeps locals and visitors coming back for more.
Owned and run by hospitality force Phoenix Seckhold, El Rey blends authentic tastes with contemporary flair and a warm, welcoming vibe that feels perfect for any occasion.
Location: 3/1 Kingsway, Cronulla
Hours: Wednesday to Thursday 5pm – 8pm; Friday to Saturday 12pm – 10pm; Sunday 12pm – 8pm
10. Alchemy Restaurant & Bar, QLD
Owned by Angelica Jolly
Alchemy Restaurant & Bar in the heart of Brisbane’s West End is the kind of place that feels like a celebration every time you step through the door. Owned and led by visionary chef Angelica Jolly, Alchemy blends globally influenced cuisine with local Australian produce to create dishes that are bold, beautiful and full of flavour.
From handcrafted cocktails to inspired share plates and thoughtful mains, every element reflects Angelica’s passion for creativity, community and unforgettable dining experiences.
Location: 175 Eagle St, Brisbane
Hours: Tuesday to Friday 12pm – 3pm & 5.30PM – 11pm; Saturday 5.30pm – late
11. Wander Restaurant, NSW
Owned by Alexis Noble
Wander Restaurant in Woolooware, NSW is the kind of neighbourhood dining destination that feels cozy and special all at once, a true celebration of thoughtful modern Australian cooking and seasonal ingredients.
Owned by Alexis Noble, this small but mighty spot blends relaxed charm with refined flavours, serving an everchanging menu of beautifully crafted dishes paired with a curated natural wine list that keeps guests coming back for more. Whether you’re sharing plates with friends or savouring a laidback dinner under the fairy lights, Wander brings big flavours and good times to the Sutherland Shire table.
Location: 1/36 Wills Rd, Woolooware
Hours: Thursday to Saturday 5pm – 10pm