How This Sydney Wine Bar Pockets An Extra $4K+ Monthly with Now Book It AI Receptionist

Small Bar, Big Bookings: This Sydney Bar Pockets An Extra $4K+ Monthly with Now Book It & Sadie AI

Learn how Crows Nest Small Bar use the Now Book It reservation platform and Sadie AI to keep every call, booking and dollar from slipping through the cracks.

How Squire’s Loft Streamlines Group Operations with Now Book It

One System, 15 Steakhouses: How Squire’s Loft streamlines group operations 

For over three decades, Squire’s Loft has been firing up the grill and making its mark as one of Melbourne’s most iconic steakhouse groups.This is how Now Book It helps tie it all together across every location.

bistrorex

Sydney’s favourite French Bistro Rex gets unparalleled support with Now Book It

Hear from owner, Baci Moore, about how they started using Now Book It to keep service smooth and stress free, and the level of support that has kept them using the system for six years and counting.  

How Now Book It's AI Receptionist Elevates Guest Experiences for Good Times Only

How Now Book It’s AI Receptionist elevates guest experiences for Good Times Only

We spoke with Good Times Only Group about how Sadie stepped in to free up staff and keep communication consistent, fast and on brand.

How C Restaurant boosts profits with Now Book It gift cards

$117,000 and counting: How C Restaurant boosts profits with Now Book It gift cards

Learn how this revolving restaurant streamlined reservations and added a new revenue stream with Now Book It

brisbanehotel

This iconic Perth pub turns 200+ missed calls into happy customers with Now Book It AI

This Perth pub stands tall as the ultimate destination for entertainment, dining and socialising. The inner-city oasis offers punters a lush beer garden, elevated pub classics and an impressive selection of over 60 wines.    With a diverse range of

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