How Honeysuckle Restaurant Found Flexibility with Now Book It
Honeysuckle shares with us about the highs and hurdles of running a busy restaurant, and how finding a flexible booking system has helped.
Small Bar, Big Bookings: This Sydney Bar Pockets An Extra $4K+ Monthly with Now Book It & Sadie AI
Learn how Crows Nest Small Bar use the Now Book It reservation platform and Sadie AI to keep every call, booking and dollar from slipping through the cracks.
One System, 15 Steakhouses: How Squire’s Loft streamlines group operations
For over three decades, Squire’s Loft has been firing up the grill and making its mark as one of Melbourne’s most iconic steakhouse groups.This is how Now Book It helps tie it all together across every location.
Sydney’s favourite French Bistro Rex gets unparalleled support with Now Book It
Hear from owner, Baci Moore, about how they started using Now Book It to keep service smooth and stress free, and the level of support that has kept them using the system for six years and counting.
How Now Book It’s AI Receptionist elevates guest experiences for Good Times Only
We spoke with Good Times Only Group about how Sadie stepped in to free up staff and keep communication consistent, fast and on brand.
$117,000 and counting: How C Restaurant boosts profits with Now Book It gift cards
Learn how this revolving restaurant streamlined reservations and added a new revenue stream with Now Book It
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