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We sat down with Senior Marketing Manager Gunjan Gupta to hear how Criniti’s has created a more unified experience across all venues using Now Book It.
Learn how Garde Hospitality Group cut down on admin time to focus on delivering top tier hospitality with Now Book It onboard.
Honeysuckle shares with us about the highs and hurdles of running a busy restaurant, and how finding a flexible booking system has helped.
Learn how Crows Nest Small Bar use the Now Book It reservation platform and Sadie AI to keep every call, booking and dollar from slipping through the cracks.
For over three decades, Squire’s Loft has been firing up the grill and making its mark as one of Melbourne’s most iconic steakhouse groups.This is how Now Book It helps tie it all together across every location.
Hear from owner, Baci Moore, about how they started using Now Book It to keep service smooth and stress free, and the level of support that has kept them using the system for six years and counting.
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