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Restaurant industry news and specials

Weekly servings of hospitality insights, industry tips, stories from restaurant owners, and the latest product updates.

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How To Calculate Food Cost Percentage

Feeling the pinch from rising food costs? You’re not alone. In the span of just one year, food prices in...
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10 Now Book It Benefits for Restaurants, Cafes and Bars

Now Book It offers an all-in-one online reservation system for restaurants big and small. Our booking solutions can add value...
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The Rise of Mobile Reservations: How to Adapt Your Restaurant to Online Booking Trends

Whether it’s getting the hang of fancy flatlays at the inception on Instagram or integrating contactless QR code ordering during...
Creating a restaurant website that converts

How To Create a Restaurant Website that Boosts Bookings & Revenue

Along with everything that goes on from front to back of house, running a restaurant today also involves building a...

Restaurant Guide to Table Management

Restaurant Guide to Table Management: Strategies for Optimal Guest Seating

Anyone in hospo would agree – your restaurant’s tables are your most valuable asset. To truly maximise your venue’s potential,...

The Power of Dining Gift Cards for Your Restaurant

Gift Card Guide: Increasing Your Restaurant’s Revenue with Gift Cards

In the competitive landscape of the restaurant industry, finding innovative ways to boost profits and drive growth is essential. One...

The Role of Online Restaurant Reservations in Building Customer Loyalty

The Role of Online Restaurant Reservations in Building Customer Loyalty

Loyal customers are what keeps a restaurant buzzing—these are guests you know by name, the ones who spend more than...

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Holiday Hacks for Restaurants: How to Attract Guests & Grow Revenue

Time flies when you’re having fun… or when you’re busy running a restaurant! While the holiday season may mean downtime...

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