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TheCamfield-NowBookIt-CaseStudy

Big Crowds, Big Days, No Stress: How The Camfield Uses Now Book It to Run Australia’s Largest Pub 

From relaxed weekday lunches to packed-out match days, The Camfield is a venue designed to flex. Behind the scenes, keeping everything running smoothly takes a strong team and the right tech.

bistrorex

Sydney’s favourite French Bistro Rex gets unparalleled support with Now Book It

Hear from owner, Baci Moore, about how they started using Now Book It to keep service smooth and stress free, and the level of support that has kept them using the system for six years and counting.  

How Now Book It's AI Receptionist Elevates Guest Experiences for Good Times Only

How Now Book It’s AI Receptionist elevates guest experiences for Good Times Only

We spoke with Good Times Only Group about how Sadie stepped in to free up staff and keep communication consistent, fast and on brand.

How C Restaurant boosts profits with Now Book It gift cards

$117,000 and counting: How C Restaurant boosts profits with Now Book It gift cards

Learn how this revolving restaurant streamlined reservations and added a new revenue stream with Now Book It

nowbookit_moda_success

How Moda caters to a wider range of guests

A Petrie Terrace staple since opening in 2010, Moda is known for their stellar Spanish steak and tapas and old-world in The Barracks heritage-listed building. The sprawling venue is an excellent pick for en masse diners who want to experience

Potager keeps reservations in check with Now Book It’s flexible options

Hatted restaurant Potager keeps reservations in check with flexible options

With reviews like “first class consistent high standard of service, ambience and food”, and “spectacular experience”, multi award winning restaurant Potager needs no introduction.   20 minutes away from the Gold Coast airport in Carool, the four-time hatted venue follows the

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