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Business tips and insights, stories from restaurant owners, the latest product updates, and more.

hottestnewbookings

Now Book It’s Restaurant Radar: 10 Hottest New Bookings in 2025

We've pulled together a list of the hottest new spots that opened in 2025, from Sydney's fast favourites to Gold...
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Top Tips for Your Restaurant Reservation Confirmation Email

Discover practical tips to craft restaurant reservation emails that feel personal, on-brand, and designed to keep your tables full....
thehuntinglodge

24/7 Hospitality: Now Book It’s AI Receptionist Helps The Hunting Lodge Land Every Booking

Learn how The Hunting Lodge uses Now Book It and Sadie AI to make sure they never miss a booking....
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Influencer Marketing for Restaurants: Top Tips & Strategies

Social media is the new word-of-mouth, and the right influencer can turn curiosity into bookings. From micro-creators with loyal local...
Now Book It holiday gift card guide

Give the Gift of Great Dining: Your Holiday Guide to Restaurant Gift Cards

With the festive season just around the corner, we've put together the ultimate gift guide, featuring restaurant gift cards available...
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How Now Book It Keeps Harry’s at Conti Running Smoothly Behind the Scenes

Learn how Now Book It offers Harry's at Conti everything a fine dining venue needs to deliver an exceptional service...
bestwinebars-melbourne

10 Best Wine Bars in Melbourne to Book Right Now

Whether it’s a first date, an anniversary, or just a reason to celebrate love (the love for good food), these...
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Restaurant Directory Benefits: Expanding Your Customer Reach

Most diners don’t just “walk in” anymore, they find their next meal online. From Google Maps to Metro, restaurant directories...
chopnchill

How Chop ‘n Chill Connects with Every Guest Using Now Book It’s AI Receptionist

Chop ‘n Chill delivers a full-flavoured experience from start to finish, including the way they connect with guests through Sadie....

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