How Mr Mick uses Now Book It to streamline bookings and customise marketing
Now book it is a great asset, not only with the day to day running of the restaurant and cellar door bookings, but helping to deal with the changing restrictions during the pandemic.
“Working with Now Book It” — What makes Long Chim a long-term success
Since joining Now Book It in 2018 with a desire to take more control of our data and make use of it, Long Chim Sydney is now delivering record covers, resulting its biggest financial year to date in 2022 with
How Beppis adapted for modern hospitality with digital bookings and more
65 years ago, a young Italian man by the name of Beppi opened a small eatery in Darlinghurst which came to be known as Beppis. Back then TV did not exist, the Internet was still 24 years away and computers
