Tools & Tips

Some tools & tips to help you get the most of our system.

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Growing Pains or Sustainability? Understanding Profit Margins in Different Restaurant Stages

Business can’t exist without one essential element—profit. It’s not rocket science. Still, not all business owners or entrepreneurs have healthy profits. Sometimes, costs balloon, or they get...

Make a Meal of Valentine’s Day

With Valentine’s day just around the corner, stores, social media and conversations are overflowing with all things pink and red, flowers, hearts and fluffy teddy bears. But we all know there’s...

Top 5 Tips – Give your Socials a Mini Make-Over

So, it’s January again, the beginning of a brand-new year and time to make good on your new year’s resolutions. If you only stick to one, make sure its levelling up on your 2023 social media...

Jingle All the Way with these Christmas Revenue Boosting Tips

Check out these great tips to generate additional revenue for your restaurant over the festive season. They’re a sure way to add a touch of Christmas magic to your guests dining experience too!...

10 reasons why Now Book It is loved by your restaurant team

1. The data Unlike other platforms, Now Book It makes 100% of your customer data available for marketing purposes 2. Personalisation Profile your guest preferences so you can segment your customer...

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